Good morning! The past few days have been busy, but I'm glad to share a simple recipe for baked sweet potato fries today. I love sweet potatoes! Sweet potatoes are a great alternative to other types of potatoes, as they have less starch and are super high in vitamin A, B-6 and C. Always a perk!
Baked Sweet Potato Fries, serves
2 sweet potatoes 2 tbsp. corn starch 1 tsp. olive oil, not pictured Salt + pepper to taste, not pictured
Peel and halve sweet potatoes.
Slice in quarters, then soak in water for about an hour to release starch. Once done soaking, dry on a few paper towels to remove excess water.
Next, place potatoes, corn starch and seasoning in a gallon sized bag and shake, shake, shake! Place sweet potatoes on an oiled baking sheet, and bake for 25-30 minutes at 375°, or until crispy.
I served mine along side a yummy portobello mushroom burger, and they were delicious! Let me know if you try them!