SPINACH + FETA [CRUST-LESS] QUICHE

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Hello, there!  Hope you all are having a lovely day so far!  Yesterday, I mentioned that I would be sharing the recipe for my Spinach + Feta [Crust-less] Quiche.  You may be thinking what Greg and my brother said, which was, "the crust is the best part!"  Ha!  Well, while I agree that the crust can be quite tasty, often times it upsets my tummy.  Knowing my Mom was also making a few quiche's (with the crust) for Easter, I decided to forgo the crust, and basically make a fancy egg dish.  Not only is this superrr easy to make, but there are literally three ingredients (plus seasoning)!  I love that!  Check out the recipe below! Spinach + Feta [Crust-less] Quiche, serves 15 pieces

12 eggs, beaten 1 8oz. block of feta cheese (TJ's), cubed 1 12 oz. bag frozen spinach (TJ's) Salt + pepper, to taste

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Begin by sauteing frozen spinach, then remove from heat and let cool a bit (so it doesn't scramble the eggs).

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Add feta, spinach, and seasoning to eggs.  I suggest only a sprinkle of salt, as the feta is naturally salty.  Stir, and place in a lightly greased (I used about a teaspoon of olive oil) pan*.  Cook at 350° for about 40-45 minutes, or until eggs are set.  Enjoy!

*I used a 9" x 13" pan, but you could used to 8" pie shells, too!

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Doesn't that look yummy?!  Think you'll make it for your next brunch?  I know Popeye would!  :)

xo.  Jen